What they said last year!
We had a fabulous time - you were certainly right when you said the actors and actresses were good. They actually made the evening for us as they were so entertaining and brilliant to talk to!
Post Office Ltd
As Featured In:
The Sunday Times
The Sunday Telegraph
The Independent
The Guardian
The Daily Mail
ES Magazine
Time Out Magazine
Christmas Party Menu
Dinner : £95.00 - £125.00
Starter
pea fritter with roasted peppers, gruyere cheese tuille tomato and chive compote, served with a vincotto dressing
~~~
Foam
leek and potato and cep truffle foam
~~~
Main
seared breast of corn fed chicken, with a red current and chestnut mousse, served with a garlic pomme purée, vine sea salted cherry tomatoes, roasted leeks, and baby carrots, served with a thyme jus
OR
an open tart of golden cross goat's cheese served with wilted baby spinach, griddled, artichokes and sun blushed peppers, mixed cress salad, served with basil oil
OR
roasted fillet of salmon, with charred courgettes, and spring onion and roccolo salsa, garlic pomme purée, fine beans and baby carrots, served with a walnut pesto
~~~
Dessert
Trio of Desserts
white and dark chocolate truffle mousse, a passion fruit brulée tartlet, and an assiette of crème de cassis
~~~
Coffee
coffee with warm mince pies
Dinner : £155.00
Starter
pea fritter with roasted peppers, gruyere cheese tuille tomato and chive compote, served with a vincotto dressing
~~~
Foam
leek and potato and cep truffle foam
~~~
Main
seared breast of corn fed chicken, with a red current and chestnut mousse, served with a garlic pomme purée, vine sea salted cherry tomatoes, roasted leeks, and baby carrots, served with a thyme jus
OR
an open tart of golden cross goat's cheese served with wilted baby spinach, griddled, artichokes and sun blushed peppers, mixed cress salad, served with basil oil
OR
roasted fillet of salmon, with charred courgettes, and spring onion and roccolo salsa, garlic pomme purée, fine beans and baby carrots, served with a walnut pesto
~~~
Dessert
Trio of Desserts
white and dark chocolate truffle mousse, a passion fruit brulée tartlet, and an assiette of crème de cassis
cheese plate
a cheese plate of somerset brie, oxford blue, mull of kintyre, capricorn goats cheese, served with a plum and ginger chutney
~~~
Coffee
coffee with warm mince pies
Matinee
Starter
leek and potato soup with a cep truffle oil
~~~
Main
a tournedo of suffolk turkey, stuffed with a shallot, herb, redcurrant, and chestnut mousse, served with châteaux potatoes, and glazed root vegetables and a thyme jus
OR
an open tart of golden cross goat's cheese served with wilted baby spinach, griddled, artichokes and sun blushed peppers, mixed cress salad, served with basil oil
OR
roasted fillet of salmon, with charred courgettes, and spring onion and roccolo salsa, garlic pomme purée, fine beans and baby carrots, served with a walnut pesto
~~~
Dessert
a william pear and chocolate mousse
~~~
Coffee
coffee with warm mince pies
More information:
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