What they said last year!
We had a fabulous time - you were certainly right when you said the actors and actresses were good. They actually made the evening for us as they were so entertaining and brilliant to talk to!
Post Office Ltd
As Featured In:
The Sunday Times
The Sunday Telegraph
The Independent
The Guardian
The Daily Mail
ES Magazine
Time Out Magazine
2008 Christmas Party Menus
21/07/08
The menu options are now out for this years party and offer something for everyone.
Dinner - £95.00 - £125.00
Starter
pea fritter with roasted peppers, gruyere cheese tuille tomato and chive compote, served with a vincotto dressing
foam
leek and potato and cep truffle foam
Main
suffolk corn fed chicken
seared breast of corn fed chicken, with a red current and chestnut mousse, served with a garlic pomme purée, vine sea salted cherry tomatoes, roasted leeks,and baby carrots, served with a thyme jus
OR
a tart of english goat’s cheese
an open tart of golden cross goat’s cheese served with wilted baby spinach, griddled, artichokes and sun blushed peppers, mixed cress salad, served with basil oil
OR
roasted farmed salmon
roasted fillet of salmon, with charred courgettes, and spring onion and roccolo salsa, garlic pomme purée, fine beans and baby carrots, served with a walnut pesto
Dessert
a trio of desserts
white and dark chocolate truffle mousse, a passion fruit brulée tartlet, and an assiette of crème de cassis
coffee
coffee with warm mince pies
Dinner - £155.00
Starter
pea fritter with roasted peppers, gruyere cheese tuille tomato and chive compote, served with a vincotto dressing
foam
leek and potato and cep truffle foam
Main
suffolk corn fed chicken
seared breast of corn fed chicken, with a red current and chestnut mousse, served with a garlic pomme purée, vine sea salted cherry tomatoes, roasted leeks,and baby carrots, served with a thyme jus
OR
a tart of english goat’s cheese
an open tart of golden cross goat’s cheese served with wilted baby spinach, griddled, artichokes and sun blushed peppers, mixed cress salad, served with basil oil
OR
roasted farmed salmon
roasted fillet of salmon, with charred courgettes, and spring onion and roccolo salsa, garlic pomme purée, fine beans and baby carrots, served with a walnut pesto
Dessert
a trio of desserts
white and dark chocolate truffle mousse, a passion fruit brulée tartlet, and an assiette of crème de cassis
cheese plate
a cheese plate of somerset brie, oxford blue, mull of kintyre, capricorn goats cheese, served with a plum and ginger chutney
coffee
coffee with warm mince pies
matinee
leek and potato
leek and potato soup with a cep truffle oil
traditional
a tournedo of suffolk turkey, stuffed with a shallot, herb, redcurrant, and chestnut mousse, served with châteaux potatoes, and glazed root vegetables and a thyme jus
OR
a tart of english goat’s cheese
an open tart of golden cross goat’s cheese served with wilted baby spinach, griddled, artichokes and sun blushed peppers, mixed cress salad, served with basil oil
OR
roasted farmed salmon
roasted fillet of salmon, with charred courgettes, and spring onion and roccolo salsa, garlic pomme purée, fine beans and baby carrots, served with a walnut pesto
chocolate mousse
a william pear and chocolate mousse
coffee
coffee with warm mince pies
All Previous Articles
Below you can find all the previous articles.
| Matinee Performances | 24/09/08 |
| 2008 Christmas Party Menus | 21/07/08 |
| Dickens' Desk Sells For £433,250 At Auction | 05/06/08 |
| Shared Christmas Parties Available | 04/06/08 |
| Matinee Christmas Party Dates Announced | 13/05/08 |
| The Guardian's Review Of The 2007 Dickens Of A Christmas | 12/05/08 |
| Our Oliver Twist Gallery | 05/05/08 |
| The Dickensian Christmas Party, London Style | 21/04/08 |
| Characters Play Their Part | 21/04/08 |
More information:
| See the menus | Read about the venue | Book now! |
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